How do you get butter on popcorn without making it soggy?

1) Melt 1-2 tablespoons of butter (more if you're a butter-head). 2) Fill a clean paper lunch bag half-way with your popped popcorn. 3) Drizzle your melted butter along the sides of the half-filled bag, fold over the top, and shake vigorously for at least 30 seconds.

Why does butter make my popcorn soggy?

Melted butter turns popcorn soggy because of its high water content. Make sure to clarify your butter before pouring it on. It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn.

What is the best way to put butter on popcorn?

How to make
  1. Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
  2. Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. ...
  3. Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt.


Can you put butter on popcorn kernels before popping?

But the savvy popcorn dresser knows: Heating the spice up with a little butter or oil and then drizzling it all over the popped kernels will not only result in a more robust flavor, it'll ensure every piece is coated. It's basic snack math. Sweet + salty + crunchy + chewy = flavor perfection.

How do you keep popcorn crispy?

Use an Airtight Container

The more airtight the storage container, the better. If left uncovered, popcorn will lose its natural moisture and get dry and stale. For an even tighter seal, cover the top of your container in a layer of plastic wrap before putting on the lid.


The Best Way To Butter Your Homemade Popcorn



What butter topping do movie theaters use?

Directions. Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect.

Why is movie Theatre popcorn so good?

In reality, most major theaters pop their kernels in coconut oil (via The New York Times), adding Flavacol as it pops to imbue the fluffy popped kernels with that signature yellow color and salty taste (via Extra Crispy).

How do I make my popcorn bag more buttery?

To make microwave popcorn extra buttery, melt some butter while your bag is popping and when it is done you will mix the butter and popcorn together in a bowl. Put butter on a small amount of popcorn and mix it, then add more popcorn and add butter and mix again until the popcorn is evenly coated.

How do you make butter popcorn on the stove?

If you are adding butter, you can easily melt it by placing the butter in the now empty, but hot pan. Tip: if you let the butter get just a little bit brown, it will add an even more intense, buttery flavor to the butter and to your popcorn. Just drizzle the melted butter over the popcorn and toss to distribute.


What kind of butter do you use for popcorn?

Clarified butter is the best bet for coating your kernels. Regular butter contains water and milk solids, which lead to a soggy snack. Clarified butter gives you a clean, rich, buttery flavor. I like to pour half of the butter, toss, and then pour the remaining half so that you get more even coverage.

What is the best oil for popping popcorn?

The best cooking oil for popcorn has a high smoking point, and canola oil is the most excellent option if you seek to make a healthy snack. Canola oil, unlike other oils, are high in omega-3 fatty acids and vegan friendly.

How much butter do you put in popcorn?

Movie Popcorn:
  1. Place 3 tbsp Popcorn Butter in a large 10L/10qt lightweight pot over medium heat (medium high if weak stove).
  2. When the butter is almost melted, pour in Yellow Colouring, if using. ...
  3. Add kernels, shake quickly to spread across the base, then clamp lid on. ...
  4. Shake briefly once after 30 seconds or so.


What temperature do you pop popcorn on the stove?

The best popping temperature is between 400 and 460 degrees Fahrenheit. Oil burns at 500 degrees. If your oil starts to smoke, it's too hot. The less saturated the fat in the oil (like corn or sunflower), the less calories you will add to your snack.


How does microwave popcorn get buttered?

The fantastic buttery flavor you get when eating microwave popcorn comes from Diacetyl. Diacetyl is an organic compound that has an intense buttery flavor. Diacetyl can be found in lots of foods ranging from Twinkies to red wine.

How do they put butter on microwave popcorn?

Cut the amount of butter you'd like to use. Place the butter on a microwave-safe plate, then set the plate on top of your kernel-filled bowl. Place your bowl and plate in the microwave and set it for 2-3 minutes. The air in the bowl will heat up, flowing around the kernels and cooking them until they pop.

How do you melt butter for popcorn in the microwave?

Place butter in microwave-safe bowl. Place bowl in microwave and cover bowl with small plate. Heat butter at 50 percent power until melted, 30 to 60 seconds (longer if melting a lot of butter). Watch butter and stop microwave as soon as butter has melted.

What is the difference between white popcorn and yellow popcorn?

Simply put, white popcorn has a more tender texture than yellow. This is because it pops into smaller, more fine bright white shapes. Conversely, yellow popcorn tends to produce a much larger and sturdier form than white corn, and the popped kernels hold a yellowish tint to them.


Which is better white or yellow popcorn kernels?

There is almost no difference between white or yellow popcorn; although most theaters and microwavable popcorn you'd find in a grocery store are from yellow kernels because they produce a more yellow buttery looking appeal. White kernels produce smaller, lighter popcorn.

What kind of oil does Regal Cinemas use for popcorn?

It's a personal preference—and there are certainly people who eat both and wouldn't even notice the difference.” AMC, Regal, and Marcus theaters use coconut oil, while Cinemark opts for canola, and other regional chains use a blend.

How is movie theater popcorn butter made?

According to Extra Crispy, that "butter" is actually made with Flavacol and Butter Flavored Topping. If you've ever wondered just what it is about movie theater popcorn that gives it that special, yellow color, you can chalk that up to Flavacol, which is basically just a type of seasoning salt that goes on the popcorn.

What does AMC use for butter?

“Your movie theater butter has no butter in it,” Ballis writes, “but it does have partially hydrogenated soybean oil (aka trans fats), beta carotene (a coloring, makes carrots orange), tertiary Butylhydroquinone or TBHQ (synthetic preservative that keeps the color and texture from changing as the product sits), ...


What makes movie theater popcorn yellow?

Movie theater popcorn butter isn't actually butter, but a combination of chemicals that give off a buttery taste. According to Extra Crispy, that buttery taste is created by Flavacol, “the yellow powder that gets added during popping to give your popcorn that yellow buttery color,” and other chemicals.

How much oil do you put on the stove for popcorn?

Snacks should taste good! Stovetop popcorn tastes way better with as little as one tablespoon of oil for eight servings. If you want to drizzle butter to your stovetop popcorn (so tasty), go right ahead. Even one tablespoon of butter on those eight servings of popcorn adds a lot of real butter flavor.

Can dogs eat popcorn?

Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won't hurt him.
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