What are some best practices I can implement in my grocery store during the COVID-19 pandemic?

Wash, rinse, and sanitize food contact surfaces dishware, utensils, food preparation surfaces, and beverage equipment after use. Frequently disinfect surfaces repeatedly touched by employees or customers such as door knobs, equipment handles, check-out counters, and grocery cart handles, etc.

What are some precautions to take when storing groceries during the coronavirus disease pandemic?

Before eating, rinse fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten. Scrub firm produce with a clean produce brush. For canned goods, remember to clean lids before opening.

When unpacking groceries, refrigerate or freeze meat, poultry, eggs, seafood, and other perishables—like berries, lettuce, herbs, and mushrooms—within 2 hours of purchasing.

Regularly clean and sanitize kitchen counters using a commercially available disinfectant product.



What are the best practices to help prevent the COVID-19?

  • Wash your hands well and often. Use hand sanitizer when you’re not near soap and water.
  • Try not to touch your face.
  • Wear a face mask when you go out.
  • Follow your community guidelines for staying home.
  • When you do go out in public, leave at least 6 feet of space between you and others.


How can I stay safe while grocery shopping?

  • Stay at least six-feet away from other shoppers.
  • Don't shake hands, hug or have any physical contact.
  • Wipe down grocery carts or basket handles with disinfectant wipes if you have them.
  • Don't touch your face.
  • Wear a cloth face mask.
  • While waiting and after leaving the store, use hand sanitizer if you have it.


What is the safest strategy for preventing complications of COVID-19?


Vaccination remains the safest strategy for preventing complications of SARS-CoV-2 infection. COVID-19 vaccination offers additional protection against reinfection leading to hospitalization, with a booster dose offering the highest level of protection.



Safest way to shop for groceries during coronavirus pandemic



What are some ways you can improve your immune system during the COVID-19 pandemic?

Getting quality sleep, eating nutritious meals, and managing your stress are meaningful ways to elevate your immune system.

Sleep is one of the most important health behaviors for optimal immune function, mental and physical health, and quality of life.



What are the most important prevention strategies for COVID-19 in schools?

• The most important prevention strategies to prioritize in schools include vaccinations for teachers, staff, and eligible students, the use of masks and physical distancing, and screening testing.

Is carry out grocery or getting it delivered at home safe during COVID-19?

Food deliveries and carry-out food Carry-out and delivery are generally considered low-risk activities for contracting or spreading COVID-19, and they are a great way to support your local business community during these difficult times. However, you can take some steps to further decrease the risk.

Should I avoid touching surfaces when shopping during the COVID-19 pandemic?

Research suggests that COVID-19 is more commonly spread from respiratory droplets passed from people in close contact than from touching surfaces. It is possible but probably less common that those droplets land on surfaces, and then a person gets infected by touching their own mouth, nose, or eyes, after touching the surface (source). Washing your hands with soap and water (or using alcohol-based hand sanitizer) regularly and avoiding touching your face will help with this concern. Another important way to avoid getting the virus while shopping is to wear a mask and stay at least 6 feet away from others.



How long can COVID-19 survive out in the air and on other surfaces?

The scientists found that severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) was detectable in aerosols for up to three hours, up to four hours on copper, up to 24 hours on cardboard and up to two to three days on plastic and stainless steel.

What is one way I can help prevent the spread of COVID-19?

The best way to prevent COVID-19 is to get vaccinated with an FDA-approved or FDA-authorized COVID-19 vaccine and stay up to date on your COVID-19 vaccines. In addition, the CDC recommends everyday preventive actions to help prevent the spread of COVID-19.

What are some ways our family can help slow the spread of COVID-19?

  • Get a COVID-19 vaccine.
  • Wash your hands often with plain soap and water.
  • Cover your mouth and nose with a mask when around others.
  • Avoid crowds and practice social distancing (stay at least 6 feet apart from others).


What are the CDC guidelines to prevent the spread of COVID-19?


Recommendations for COVID-19 Close Contacts Quarantine if you are not up to date with COVID-19 vaccines or didn't have COVID-19 in the past 90 days. Stay home and away from other people for at least 5 days. If you are up to date or had COVID-19 in the past 90 days you do not have to quarantine.



Can COVID-19 survive on food or packaging?

Like other viruses, it is possible that the virus that causes COVID-19 can survive on surfaces or objects. If you are concerned about contamination of food or food packaging, wash your hands after handling food packaging, after removing food from the packaging, before you prepare food for eating and before you eat.

Can the coronavirus disease be transmitted through food and food packaging?

The USDA and the FDA are sharing this update based upon the best available information from scientific bodies across the globe, including a continued international consensus that the risk is exceedingly low for transmission of SARS-CoV-2 to humans via food and food packaging.

Can COVID-19 spread through food?

The virus that causes COVID-19 is a virus that causes respiratory illness.

Viruses like norovirus and hepatitis A that can make people sick through contaminated food usually cause gastrointestinal or stomach illness. Currently there is no evidence of food, food containers, or food packaging being associated with transmission of COVID-19.



Can you contract the coronavirus disease by touching a surface?

It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their mouth, nose, or possibly eyes, but this is not thought to be the main way the virus spreads. The coronavirus is mostly spread from one person to another through respiratory droplets.


How long can COVID-19 survive on surfaces?

Data from surface survival studies indicate that a 99% reduction in infectious SARS-CoV-2 and other coronaviruses can be expected under typical indoor environmental conditions within 3 days (72 hours) on common non-porous surfaces like stainless steel, plastic, and glass .

Is it likely to catch COVID-19 from a surface?

It's unlikely to catch COVID-19 from a surface, but the risk still exists. Lab studies have found that the virus may last on different materials for varying amounts of time. We don't know if these findings always apply in the real world, but we can use them as a guideline.

Can I get COVID-19 from food, food packaging, food containers, and preparation area?

Currently there is no evidence of food, food containers, or food packaging being associated with transmission of COVID-19. Like other viruses, it is possible that the virus that causes COVID-19 can survive on surfaces or objects.

If you are concerned about contamination of food or food packaging, wash your hands after handling food packaging, after removing food from the packaging, before you prepare food for eating and before you eat. Consumers can follow CDC guidelines on frequent hand washing with soap and water for at least 20 seconds; and frequently clean and disinfect surfaces.

It is always important to follow the 4 key steps of food safety—clean, separate, cook, and chill.



What are the risks of food from takeout or drive-thru food?

  • There is no current indication that takeout or drive-thru meals will increase illness.
  • This option is a good risk management choice, especially for high risk and elderly groups because it reduces the number of touch points.


Is take-away food safe during the COVID-19 pandemic?

Currently there is no evidence of food or food packaging being associated with the transmission of the coronavirus.



What are some examples of guidelines for schools in non-U.S. settings to prevent the spread of COVID-19?

● Included language on the importance of offering in-person learning, emphasizing multi-layered prevention strategies.
● Added information on screening testing to identify cases and clusters to prevent COVID-19 transmission.
● Added a recommendation for schools to maintain at least 1 meter (3 feet) of physical distance between students within classrooms, as long as other preventative measures are maximized (mask wearing, hand hygiene, ventilation) to reduce risk of COVID-19 transmission.



What are the CDC guidelines for distancing in schools during the COVID-19 pandemic?

A distance of at least 6 feet is recommended between students and teachers/staff, and between teachers/staff who are not fully vaccinated. Mask use by all students, teachers, staff, and visitors is particularly important when physical distance cannot be maintained.

What precautions should children take among others during the COVID-19 pandemic?

Can my child share items such as art supplies and sports equipment with other students? Yes, but your child should wash their hands or use hand sanitizer before, during, and after use of any shared materials.
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