What are Yukon Gold potatoes called in Australia?

Kipfler. Originally from Austria — but now popular in Australia — these knobbly, yellow-fleshed, red-gold skinned potatoes are your classic waxy variety.

Can you get Yukon Gold potatoes in Australia?

While Yukon Gold potatoes tend to be the best potato for mash, this variety isn't readily available in Australia. Aussie Taste recommend other yellow-fleshed potatoes, like Bintje, as a good alternative. These potatoes are small to medium sized and have a long oval shape.

What is another name for Yukon Gold potatoes?

Yukon gold, or yellow potatoes, are the all-rounder winners of the spud race. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. It's a pantry staple for its combination of starchy and waxy properties, which allows it to be well suited for most recipes.

What potato is closest to Yukon Gold?

Carola potatoes

Probably one of the closest substitutes for Yukon Gold potatoes, Carola potatoes are a fantastic option suitable for almost any kind of recipe. On the outside, they are very much like Yukon Gold potatoes. They have yellowish, sometimes light brown, skin and are both waxy and creamy.

What are Yukon potatoes Australia?

Yukon gold potatoes are small to medium-sized potatoes with a light yellow flesh and a creamy flavor. Use for mashed potatoes or any recipe that would call for red-skinned potatoes.

Starchy Versus Waxy Potatoes - What's the Difference Between Types of Potatoes? What is Yukon Gold?

Is yellow potato same as Yukon Gold?

A “yellow” or “gold” potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes.

Can I substitute red potatoes for Yukon Gold?

Can you substitute red potatoes for Yukon Gold potatoes? Red potatoes can substitute for Yukon Gold potatoes due to their similar mild, buttery flavor. Red potatoes can replace Yukon Gold when stewing, in soups, baking, roasting, scalloping and mashing. Both potatoes have the same boiling times.

Are Yukon Gold and russet potatoes the same?

Color and Shape

Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin. The flesh is always yellow on a Yukon Gold.

What is a russet potato in Australia?

The potato that most Australian restaurants use for wedges is the Russet Burbank, an old variety of floury potato that originated in the United States. However, there are some homegrown spuds that can certainly compare when it comes to taste; like the Coliban potato and the Sebago potato.

Are Yukon Gold potatoes the same as butter potatoes?

Yukon Gold Varieties

All the gold fleshed potatos are called butter potatoes because they are all buttery in texture with a butter color. A Yukon Gold, however, will be labelled as such. I would say if your grocer marked them as Yukon Gold, no matter if he added the word butter or not, they are Yukons.

Why are there no Yukon Gold potatoes?

They are highly susceptible to a number of diseases and defects, including a potato virus called PVY-NTN, and a condition known as hollow heart. “Yukon Golds are not a popular variety with potato growers,” says Currie, who worked briefly with fabled breeder Johnston.

Are Baby Dutch yellow potatoes the same as Yukon Gold potatoes?

Baby Dutch Yellow potatoes are European culinary treasures that are small in size. The Russian Banana variety is a fingerling style potato and the Yellow Finn resembles the Yukon Gold. Both the Russian Banana and Yukon Gold are considered gourmet varieties and harder to find outside their native origin.

Why are they called Yukon Gold potatoes?

Yukon Gold potatoes, botanically classified as Solanum tuberosum 'Yukon Gold,' were the first potato bred in Canada to be mass marketed by name. Its namesake pays homage to the Yukon River and gold rush country and is a nod to its golden-hued flesh and skin.

What are the best potatoes for mashing Australia?

SEBAGO: A long to oval shaped all-rounder with white flesh and skin that's common in supermarkets and green grocers around Australia. This potato is great for boiling, mash, roasting, baking, chips and mash.

What are waxy potatoes in Australia?

Kipfler. Over the past decade the kipfler has become very popular throughout Australia, and is loved for its waxy texture and buttery flavour. This thin, finger-shaped potato is not recommended for roasting, frying or turning into chips. Best for: boiling, steaming and potato salads.

Can I substitute Yukon Gold potatoes for russet potatoes?

A: I used to recommend against the Yukon Gold variety as first developed in the upper Midwest. It was promoted as having a buttery flavor, so much so that you could add less than a typical Russet variety.

Which Australian potatoes are best for roasting?

In Australia, the best varieties are Dutch Cream, Desiree, Coliban or Sebago. Start with any of these and you're well on the way to the perfect roast potato.

What are Desiree potatoes best used for?

If you're confused about which potato is the best for your cooking needs, desiree potatoes are a great all-rounder. Desirees — both waxy and floury — have a pink-red skin and creamy yellow flesh. They are good roasted, sliced into chips or wedges or used in salads, but can also be used in mash.

What is a floury potato in Australia?

Floury potatoes

Including sebago (brushed) and golden delight potatoes. These are high in starch and low in sugar and moisture. They're great for roasting, mashing and making into chips, but aren't ideal for salads as they break up during cooking.

Which is healthier Yukon Gold or russet potatoes?

While these potatoes have some differences in physical appearance and the regions in which they can be cultivated, Russet and Yukon Gold potatoes have the same nutritional profile.

Which is better for mashed potatoes russet or Yukon Gold?

Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed mash. Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency.

What type of potatoes do Woolworths sell?

The Woolworths stores stocked four distinct varieties – ruby lou, dutch cream, desiree, and kipfler.

Are Yukon Gold potatoes floury or waxy?

Yukon Golds are our choice for Perfectly Roasted Potatoes. Semi-starchy and semi-waxy, they're simultaneously more plush than waxy potatoes and less crumbly than floury ones (which makes sense, since YGs are a cross between a starchy North American white potato and a waxier South American yellow one).

Which is better red or gold potatoes?

The red potato may may be lower in calories and carbs, but the yellow potato is a better source of iron and calcium. An 85-gram serving of a yellow potato contains 1.3 milligrams of iron and 15 milligrams of calcium, while the same serving of red contains 0.7 milligram of iron and no calcium.

Are Yukon Gold potatoes healthier than white potatoes?

One medium Yukon gold potato meets one half of your daily vitamin C needs, and contains nearly twice the amount of vitamin C as a regular baking potato. Vitamin C is an important antioxidant, as it protects your cells from free-radical damage.
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